Return to the T&W Wines home page. home | customer services | information | features | continue shopping | wine list
search |previous page|view basket|checkout| help
Fine Quality Wines : Austria : Willi Opitz : White

1993 WELSCHRIESLING. Kabinett. Trocken
In Stock: 47. Price per Bottle  £11.69 Including VAT at 17.5%



1993 WELSCHRIESLING. Spatlese
In Stock: 92. Price per Bottle  £12.81 Including VAT at 17.5%



1994 GOLDACKERL. Spatlese. Halbtrocken
In Stock: 31. Price per Bottle  £14.75 Including VAT at 17.5%



1994 WELSCHRIESLING. Spatlese. Trocken. Eselsbiss
In Stock: 170. Price per Bottle  £12.87 Including VAT at 17.5%



1995 MUSKAT OTTONEL. Spatlese. Halbtrocken
In Stock: 60. Price per Bottle  £12.87 Including VAT at 17.5%



1995 RHEIN RIESLING. Spatlese. Trocken
In Stock: 37. Price per Magnum  £38.19 Including VAT at 17.5%



1995 WELSCHRIESLING. Kabinett. Trocken. Mclaren
In Stock: 39. Price per Bottle  £12.87 Including VAT at 17.5%



1996 MUSKAT OTTONEL. Trocken
In Stock: 123. Price per Half Bottle  £6.99 Including VAT at 17.5%



1997 PINOT GRIS. Spatlese. Halbtrocken
In Stock: 12. Price per Bottle  £15.22 Including VAT at 17.5%



1998 PINOT BLANC. Trocken
In Stock: 26. Price per Bottle  £11.69 Including VAT at 17.5%



1998 WELSCHRIESLING. Pole Position
In Stock: 95. Price per Bottle  £15.22 Including VAT at 17.5%



2000 GEWURZTRAMINER. Spatlese. Halbtrocken
In Stock: 48. Price per Bottle  £15.22 Including VAT at 17.5%



2000 MUSKAT OTTONEL. Trocken
In Stock: 300. Price per Bottle  £11.69 Including VAT at 17.5%



2000 PINOT BLANC. Spatlese. Trocken
In Stock: 300. Price per Bottle  £11.69 Including VAT at 17.5%



2000 PINOT GRIS. Spatlese. Trocken
In Stock: 300. Price per Bottle  £12.87 Including VAT at 17.5%



2001 GEWURZTRAMINER. Auslese. Trocken
In Stock: 120. Price per Bottle  £15.22 Including VAT at 17.5%


Fine Quality Wines : Austria : Willi Opitz : White
shopping security | your privacy |  delivery charges | terms & conditions
customer services
| information | features | shop | help
about |  contact |  |   e-mail this page to a friend